This recipe was so simple that if we hadn't made the pasta ourselves, I would feel a little silly writing a post about it. The three ingredients are peas, Parmigiano-Reggiano, and butter.
Mix them together in a warm bowl, and there you have it!
The simplicity of the dish was part of the reason I liked it so much. And we both thought it was surprisingly delicious, even though it did remind us of a meal you might make for a young child on a busy week night.
You really can't go wrong with noodles, cheese, and butter. The peas add great color and balance out the heavier dairy ingredients.
Oh! And these noodles, made from the same batch as our first pasta dish, tasted so much better, which gives me hope for future attempts.
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