In week 10 we received blackberries, blueberries, raspberries, and plums. The plums reminded me of the variety that we could find in California growing on trees in our neighborhood, small and soft and so sweet.
In week 11 we got blackberries, blueberries, raspberries, and doughnut peaches, which turned out to be one of my favorite fruits this year. Our CSA hit 100 days of strawberries this season which is impressive, and so we also got an extra carton of strawberries. You may guess as to how I felt about that!
For the most part we ate our fruit as it came to us, but I did bake a Three Berry Buttermilk Bundt Cake for 4th of July (phenomenal!), and a recipe for Blueberry Chocolate Banana Bread. Both have been added to my bank of go-to recipes for their simplicity and because they were really, really, good. Not to mention how gorgeous the final loafs were, your Summer houseguests will be impressed!
For the bundt cake I substituted oranges in place of the lemons. For the banana bread I omitted the bourbon (only because we didn't have any!) and substituted blueberries for the walnuts.
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